Cincalok (also known as cincaluk, chincalok or cencaluk) is a traditional Asian food made by fermenting tiny shrimps in cooked rice and salt for 3 to 4 days. What you get at the end of it is a pleasantly pungent, salty and mildly sourish condiment that contains lactic acid bacteria! Read more about this interesting probiotic food at:

Posted by conscious life on 2011-08-03 02:10:41

Tagged: , asian , fermented food , probiotic food , cincalok

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