Ol-eve is a family business, creating and promoting authentic delicatessen top quality products such as dried figs, green extra virgin olive oil, extra virgin olive oil, pomegranate, sea salt, jams, honey and wine, produced traditionally, in a unique way, with native ingredients in Lesvos Island-Greece. Always with love for this pure land and a passion for wellness and proper nutrition.
Lesvos microclimate allows the development of excellent goods of incomparable taste, awarded numerous times internationally for their uniqueness and value. We select with love the best raw materials & recipes and package them with care. In Lesvos we are bonded to each estate/farm (whether it is our own at Sigri or another partner in Lesvos).
Today our cultivations include 20.000 olive trees, 12.000 pomegranates, 5.000 figs, lotus, pine trees, palm trees and roses. There are also a number of native plants and wild flora found in abundance in the Aegean islands such as mint, melissa, luisa, berries, rosemary, cistus and amaranth.
Every season is a beautiful magic spell of different colours and smells, an ode to healthy living and environmental sustainability. Eating healthy and high quality products, is filling our organism with the essential nutrients, vitamins and minerals.
Find out more www.ol-eve.com/
Tagged: , olive oil , extra virgin olive oil , olives , olive paste , salt , wine , cheese , ladotyri , tomatoes , sauces , Pomegranates , tea , herbs , ouzo , Mastiha , honey , figs , jams , marmalades , dried fruits , Greece , Lesvos , mytilene , island , Greek