Title: American cookery
Year: 1914 (1910s)
Publisher: New York [etc.] : Whitney Publications [etc.]
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library
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Text Appearing Before Image:
conomy. By the pound or out of the tub you cantbe positive you are getting leaf lard. To besure, buy it m pails, with Simon Pure onthe label. Five sizes. U. S. Inspeaed. Write us for free copy of ** PastryWrinkles by Fannie Merritt Farmer. ARMOUR^COMPANV Dept. A. 204, Chicago Buy advertised Goods — Do not accept substitutes504 Menus for St. Valentine Suppers I BouillonChicken Salad in Aspic, Pimiento hearts for decorationSalad RollsHeart-Shaped Ices and Cakes II Heart-Shaped Sandwiches (White bread, butter, candied rose petals) Little Spice Cakes (heart-shaped) Cocoa, whipped cream III Heart-Shaped Timbale Cases Creamed Oyster Filling Olives Salted Nuts Chicken Salad, heart-shaped decorations Raspberry Sherbet, Whipped Cream Coffee IV Chicken Bouillon Salmon Croquettes, Peas Shrimp Salad Plain Heart-Shaped Sandwiches Strawberry Ice Cream V Tomato Bouillon Chicken a la King in Ramekins Bread, Pimiento-and-Olive Sandwiches Macedoine of Fruit in Jelly,Whipped Cream, Maraschino Cherries
Text Appearing After Image:
CREAM bUUP L.UP (5 incaes ac.oss top)CREAM SOUP SPOONS BuUIi^LUiN CUP ^4 inches across top)BOUILLON SPOON
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Tagged: , bookid:americancookery19unse_0 , bookyear:1914 , bookdecade:1910 , bookcentury:1900 , bookpublisher:New_York__etc_____Whitney_Publications__etc__ , bookcontributor:Boston_Public_Library , booksponsor:Boston_Public_Library , bookleafnumber:508 , bookcollection:cookbooks , bookcollection:bostonpubliclibrary , bookcollection:americana